Grilled Romaine Caesar Salad

Smoky and Carmelized Greens Usually, when I feel called to test a recipe I just can’t stop thinking about it.  This grilled romaine caesar salad was just the same.  The funny thing is I had never really tasted this salad before, but could not stop craving it.  So…

Quick Vegan Caesar Dressing

Spin on the Classic Caesar Salad Dressing It used to be when you wanted a decent dairy-free dressing, you were limited to oil and vinegar.  Seriously.  Now the vegan dressings are so robust and amazing.  Caesar dressing was a condiment I always loved, so recreating a plant based version…

Coconut Curry Tofu Scramble

Curry Meets Tofu Scramble for the Win This recipe came to me on a whim as I was cleaning out the fridge.  I was on my way to making a tofu scramble and stumbled across some coconut milk that needed to be used.  I threw the milk in the skillet…

Spicy Veggie Broth

Asian Inspired All-Purpose Broth I know creating a homemade broth can sound daunting and labor intensive, but it really one the easiest things we can make in the kitchen!  I havn’t found a store bought broth I love, they are either too salty, too carrot-y or…

Immunity Boosting Turmeric Chai Latte

Superfood Chai Latte I have been making this chai latte for months now, and it has brought me so much joy.  It is my favorite warm beverage to whip up at home because it is absolutely delicious, comforting and ready in minutes.  With all this time at home (currently writing…

Hearts of Palm Ceviche

Fish Free Ceviche! I had an idea for this ceviche dish, but ended up ordering it at a restaurant near by before I had the chance to make it.  The flavors and textures were spot on and hit on all the traditional ceviche notes.  That taste was my reminder for…

Chipotle Cashew Cheese Sauce

Spicy Cashew Nacho Cheese Current obsession?  Making plant-based cheese!  I have been experimenting with all sorts of nut cheeses, from pourable, to spreadable to dehydrated.  Each have their time and place.  Before switching to plant-based, one of my favorite cheeses was nacho cheese.  I loved the texture, temperature…

Oat Butter

Nut-Free Butter! Nut butters have become a staple in so many kitchens.  But, what about the folks who are allergic to nuts or just don’t like them?  Introducing, Oat Butter!  Everyone deserves a butter to smear on apples, stuff dates with, scoop into smoothies, or just eat…