Sauces, Dips & Toppings

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add flair to your fare!

Quick Vegan Caesar Dressing

posted on : March 24, 2021

Spin on the Classic Caesar Salad Dressing It used to be when you wanted a decent dairy-free dressing, you were limited to oil and vinegar.  Seriously.  Now the vegan dressings are so robust and amazing.  Caesar dressing was a condiment I always loved, so recreating a plant based version…

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Chipotle Cashew Cheese Sauce

posted on : August 19, 2019

Spicy Cashew Nacho Cheese Current obsession?  Making plant-based cheese!  I have been experimenting with all sorts of nut cheeses, from pourable, to spreadable to dehydrated.  Each have their time and place.  Before switching to plant-based, one of my favorite cheeses was nacho cheese.  I loved the texture, temperature…

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Magic Salt

posted on : May 7, 2019

Inspired by Amy’s Magic Salt Sharing family favorite recipes is something I often end up doing with guests during my cooking classes.  I learn so many unique recipes from students all around the world.  I recently hosted a cooking lesson for Amy and her wonderful daughter Dorthy from…

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Creamy Basil Dill Dressing

posted on : April 30, 2019

Swap Your Ranch for this Plant-Based Dressing! Back in the day being vegan meant giving up creamy indulgent dressings and spreads.  Not anymore!  Now there are numerous plant-based ingredients to substitute in place of dairy, making the recipes more healthful and creative.  This creamy basil dill dressing is…

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Almond Sauce

posted on : February 26, 2019

5 Steps to Yummy Almond Sauce and Dressing Being a plant-based chef, there is a special place in my heart for accommodating dietary restrictions and allergies.  For a while now I have been teaching 3-course gourmet cooking lesson.  My most popular cuisine choices are Italian, Asian and Latin…

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