Immunity Boosting Turmeric Chai Latte
Author: Bekah Rife
Category: Beverage, Drink
Cuisine: Plant-Based, Vegan
Serves: 2 servings
- 2 cups any plant-based milk
- 4 pitted medjool dates
- 1 teaspoon masala chai blend
- 1 teaspoon mushroom powder
- ¼ teaspoon turmeric powder
- Black pepper, a good pinch
- First, gather your mise en place. (mi ˑ zɑ̃ ˑ plas)
- Next, place all your ingredients into your blender and blend on high for 30 seconds.
- Pour liquid into a small saucepan and heat through on med/high for 10 minutes.
- Divide into 2 mugs and enjoy with someone you love! If you are feeling fancy garnish with fresh nutmeg.
Recipe by Rife.Style at https://rife.style/immunity-boosting-turmeric-chai-latte/
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