Grilled Romaine Caesar Salad
 
Prep time
Cook time
Total time
 
This recipe is more inspiration to eat your greens! The combination of the punchy dressing with crisp and unexpectedly smokey green is a glorious combination. Also, add a new trick up your sleeve for those summer BBQs!
Author:
Category: Appetizer, Salad, Entree
Cuisine: Gluten-Free, Italian, Plant-Based, Vegan
Serves: 6 servings
Ingredients
  • 3 large romaine hearts
  • 1 tablespoon olive oil, or coconut oil or olive oil spray
  • 1 lemon cut in half
  • ½ teaspoon lemon zest
  • Sea salt flakes and pepper
  • 2 tablespoons chopped chives
  • ½ cup crunchy chickpeas (optional)
  • Quick Vegan Caesar Dressing
Instructions
  1. Heat your BBQ, grill pan, or 1 burner on your gas stove to medium-high heat.
  2. Cut the romaine hearts in half creating 6 halves. Brush or spray each half with oil.
  3. Place the romaine hearts cut side down on the fire or grill pan for 1 minute. Rotate the romaine 90 degrees and grill for another 30 seconds.
  4. Once all halves are grilled place them cut side up on a serving tray. Sprinkle lemon zest, the juice of ½ of a lemon, and a generous pinch of salt flakes and fresh cracked pepper atop. Drizzle the Caesar dressing over the greens.
  5. Garnish with chopped chives and chickpeas if using. Cut the rest of the lemon in wedges and serve alongside the warm salad. Enjoy!
Recipe by Rife.Style at https://rife.style/grilled-romaine-caesar-salad/