Raw Food Recipes Food - Rife.Style - A Staple in the Plant-Based Kitchen

Almond Sauce

posted on : February 26, 2019

5 Steps to Yummy Almond Sauce and Dressing Being a plant-based chef, there is a special place in my heart for accommodating dietary restrictions and allergies. For a while now I have been teaching 3-course gourmet cooking lesson. My most popular cuisine choices are Italian, Asian and Latin…

Raw Citrus Kale Salad

posted on : February 19, 2019

Kale Yeah! Follow my blog with Bloglovin When kale first came onto the scene, I only juiced it. To me, kale was intimidating, and that was that. Around that time, I remember going to a potluck where my friend brought a divine kale salad. I asked her what her trick…

Raw Cabbage Salad

posted on : February 11, 2019

5 Step Cabbage Salad This year I have committed to eating more raw food, therefore cabbage has become one of my favorite go-to veggies. It is known for that distinct crave-worthy crunch and I love how it takes to flavors and dressings so incredibly well. This green go…

Vegan Nacho Cheese Sauce

posted on : January 30, 2019

Your New Go-To Vegan Cheese What do you call cheese that not yours? That’s right, nacho cheese! Growing up my dad would make his special cheese dip for the holidays. The main ingredient was Velveeta Cheese. I longed for the holidays just for this treat. As I…

Chunky Cauliflower Tabbouleh

posted on : January 24, 2019

Spin on a Mediterranean Classic When I was in Lebanon I took a fantastic cooking class. I gained so much insight into the Lebanese home kitchen. The secret ingredient in her tabbouleh was the one I loved most. Cinnamon. I don’t know if everyone in Lebanon adds cinnamon…