My plant-based food journey began in 2011. Since then I have been on an exploration, studying food to truly understand how it can enhance one’s life and ultimately heal the body. Then, not knowing I would become a chef, it was more of a deep dive into my new mind-body-food connection, during which ~ a foodie was born. I have been a chef for over 7 years, beginning with self-teaching, and now have completed plant-based culinary school at Rouxbe and the plant-based nutrition course at eCornell University. Creating undeniably tasty food is my passion, using flavors passed down from my Nana and inspiration collected from around the world.
Personal Chef Based in Los Angeles details
- Customized plant-based meals for individuals and families, option to travel
- Hand-prepared in the convenience of your own home
- Meals designed to aid your dietary needs and wellness goals
Meal Planning & Cooking Lessons details
- Meal plans designed to heal and prevent disease along with weight loss
- Lessons for everyday cooking or special occasions, group classes available
- Video consulting available for distance clients
Intimate Food Gatherings details
- Specializing in custom designed menus for all you entertaining needs
- Catering to plant-based food from various regions around the world
- Gluten free, raw, low sodium, no oil and nut free options all available
Events & Retreats details
- Plan and prepare dynamic and nourishing fare for your events and workshops
- Cook on site for small and large groups, from one-day to extended experiences
- Serving the SoCal area and beyond
Education:
- Rouxbe – Culinary Arts, Plant-Based Cuisine & Vegan Desserts
- Plantlab – Raw Desserts
- Cornell University – T. Collin Campbell Center for Nutrition Studies, Plant-Based Nutrition
- San Diego State University – BS, Business Management
