Appetizers, Snacks & Toppings - Page 3 of 19 - Rife.Style

Raw Cabbage Salad

posted on : February 11, 2019

5 Step Cabbage Salad This year I have committed to eating more raw food, therefore cabbage has become one of my favorite go-to veggies. It is known for that distinct crave-worthy crunch and I love how it takes to flavors and dressings so incredibly well. This green go…

Chunky Cauliflower Tabbouleh

posted on : January 24, 2019

Spin on a Mediterranean Classic When I was in Lebanon I took a fantastic cooking class. I gained so much insight into the Lebanese home kitchen. The secret ingredient in her tabbouleh was the one I loved most. Cinnamon. I don’t know if everyone in Lebanon adds cinnamon…

Black Bean Tostadas

posted on : October 30, 2018

Crunchy, Fresh and Smoky I was recently pondering an appetizer for a Latin meal I was preparing. I wanted something as interactive and exciting as chips and salsa, but a bit more unique. Suddenly, black bean tostadas came to mind, bingo! These are crunchy, fresh and smoky. A perfect appetizer…

Baked Tortilla Chips

posted on : October 21, 2018

Baked Not Fried A while back I started making my own tortilla chips. I realized in the grocery stores it is extremely difficult to find tasty baked tortilla chips (or impossible?). Every time I want a chip, I don’t want it fried. My mission was clear! These chips…

Vegan Cauliflower Nachos

posted on : July 8, 2018

Jalapeño Business I know for me, when I decided to transition to a plant-based diet, there was undoubtably some guilty pleasures I was going to miss. Nachos being the top of that list. They are cheesy, comforting, sharable, fun and a perfect snack. The beauty is, there is…

Rife.Style

Appetizers, Sides & Snacks

Raw Cabbage Salad

Chunky Cauliflower Tabbouleh

Black Bean Tostadas

Baked Tortilla Chips

Vegan Cauliflower Nachos