Appetizers, Snacks & Toppings - Page 4 of 19 - Rife.Style

Chickpea of the Sea Salad

posted on : June 26, 2018

Tuna-less Tuna Salad During one of my assignments at Rouxbe, I chose to make this Chickpea of the Sea Salad and fell in love. Over time I began to adjust the recipe to cater to my taste even more. Below is my version of this scrumptious tuna-less tuna…

Masala Peanuts

posted on : May 31, 2018

A Clever Indian Snack My sister and I were recently in India and accidentally found Masala Peanuts. We were enjoying a beer on the patio at our hotel restaurant. We asked our server if they had Madrasi Mix or something of the sort to munch on. He mentioned they did…

Saffron Stewed Chickpeas

posted on : April 3, 2018

Tapas Time! I am not so secretly obsessed with Spain. It is easily in my top 2 favorite countries I have visited. I love the people, the energy, street culture and their style of dress and dining. When I first had tapas in Spain, I thought, wow this is feasting…

Dry Roasted Cashews with a Kick

posted on : March 7, 2018

Cashews, a Sure Way to Cure Your Hunger As a plant-based chef, I usually have cashews in the kitchen. They are key for a variety of sauces, cheeses and desserts. When I’m not soaking or blending them, I like to serve them whole as a snack. Here…

Rife.Style

Appetizers, Sides & Snacks

Chickpea of the Sea Salad

Masala Peanuts

Saffron Stewed Chickpeas

Dry Roasted Cashews with a Kick