All Recipes - Page 4 of 39 - Rife.Style - Simple Plant-Based Recipes

Citrus Dill Cucumber Salad

posted on : March 23, 2019

Farmers Market Marinated Cucumbers Last Sunday I was at the farmers market. On my way out there was a farmer selling English cucumbers. He had a few sliced as samples seasoned with lemon, salt and dill. The taste of the cucumber felt like a call from summer, saying ‘Hello…

Maple Smoked Brussel Sprouts

posted on : March 14, 2019

Sweet, Smoky & Savory Brussel Sprouts As a plant-based eater, I find Brussel sprouts are a pretty common menu item at many contemporary restaurants. Yes, we may have to hold the egg or bacon, but this modification is usually ok with the chef. Well! I wanted to create a…

Citrus Chili Mushroom Salad

posted on : March 8, 2019

Six Simple Steps to Mushroom Heaven I adore mushrooms and wanted to create a salad where they were the star. The dressing has a nice punch with a combo of citrus plus heat from the chili. The parsley and tomatoes bring freshness along with a beautiful color. Don’t…

Superfood Hot Cocoa

posted on : March 4, 2019

5 Ingredient Hot Cocoa Mix During these colder winter months I have been experimenting with a hot chocolate recipe. I wanted it rich, sweet, full of chocolaty goodness and still have health benefits. This superfood hot cocoa mix can be made ahead of time and used whenever you want a…

Almond Sauce

posted on : February 26, 2019

5 Steps to Yummy Almond Sauce and Dressing Being a plant-based chef, there is a special place in my heart for accommodating dietary restrictions and allergies. For a while now I have been teaching 3-course gourmet cooking lesson. My most popular cuisine choices are Italian, Asian and Latin…