All Recipes - Page 5 of 39 - Rife.Style - Simple Plant-Based Recipes

Raw Citrus Kale Salad

posted on : February 19, 2019

Kale Yeah! Follow my blog with Bloglovin When kale first came onto the scene, I only juiced it. To me, kale was intimidating, and that was that. Around that time, I remember going to a potluck where my friend brought a divine kale salad. I asked her what her trick…

Raw Cabbage Salad

posted on : February 11, 2019

5 Step Cabbage Salad This year I have committed to eating more raw food, therefore cabbage has become one of my favorite go-to veggies. It is known for that distinct crave-worthy crunch and I love how it takes to flavors and dressings so incredibly well. This green go…

Vegan Nacho Cheese Sauce

posted on : January 30, 2019

Your New Go-To Vegan Cheese What do you call cheese that not yours? That’s right, nacho cheese! Growing up my dad would make his special cheese dip for the holidays. The main ingredient was Velveeta Cheese. I longed for the holidays just for this treat. As I…

Chunky Cauliflower Tabbouleh

posted on : January 24, 2019

Spin on a Mediterranean Classic When I was in Lebanon I took a fantastic cooking class. I gained so much insight into the Lebanese home kitchen. The secret ingredient in her tabbouleh was the one I loved most. Cinnamon. I don’t know if everyone in Lebanon adds cinnamon…

Vegan Cacio e Pepe

posted on : January 18, 2019

A Plant Based Roman Classic I remember learning about Cacio e Pepe during one of Anthony Bourdain’s shows years ago. I couldn’t shake the thought of this dish because I LOVE pepper, obsessed. For pepper to be a star ingredient of a dish meant I had…