All Recipes - Page 6 of 39 - Rife.Style - Simple Plant-Based Recipes

Sweet Almond Chili Oil

posted on : January 10, 2019

Sweet, Spicy and a Little Nuts My sister recently came back from Oaxaca, Mexico and could not stop talking about this chili oil. She said all the restaurants she visited had this incredible condiment on the table used to top most food. It was a combination of almonds, cranberries, chili…

Peanut Butter & Jelly Truffles

posted on : November 27, 2018

Nostalgic Bites of Bliss It is likely you grew up eating peanut butter and jelly sandwiches. If you didn’t I’m sure you have heard how brilliantly these flavors go together – like chips and salsa or cashew cream and cauliflower nachos! PB&J was the…

Black Bean Tostadas

posted on : October 30, 2018

Crunchy, Fresh and Smoky I was recently pondering an appetizer for a Latin meal I was preparing. I wanted something as interactive and exciting as chips and salsa, but a bit more unique. Suddenly, black bean tostadas came to mind, bingo! These are crunchy, fresh and smoky. A perfect appetizer…

Baked Tortilla Chips

posted on : October 21, 2018

Baked Not Fried A while back I started making my own tortilla chips. I realized in the grocery stores it is extremely difficult to find tasty baked tortilla chips (or impossible?). Every time I want a chip, I don’t want it fried. My mission was clear! These chips…

Peanut Sauce

posted on : September 5, 2018

Nuts for Peanut Sauce I find peanut sauce is one of the greatest condiments I have tried. It always induces licking the bowl and asking the waiter for seconds (is this just me?). I have recently been making spring rolls because they are light, healthy, and perfect for summer. With…