Sauces, Dips & Toppings

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add flair to your fare!

Vegan Nacho Cheese Sauce

posted on : January 30, 2019

Your New Go-To Vegan Cheese What do you call cheese that not yours?  That’s right, nacho cheese!  Growing up my dad would make his special cheese dip for the holidays.  The main ingredient was Velveeta Cheese.  I longed for the holidays just for this treat.  As I…

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Sweet Almond Chili Oil

posted on : January 10, 2019

Sweet, Spicy and a Little Nuts My sister recently came back from Oaxaca, Mexico and could not stop talking about this chili oil.  She said all the restaurants she visited had this incredible condiment on the table used to top most food.  It was a combination of almonds, cranberries, chili…

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Peanut Sauce

posted on : September 5, 2018

Nuts for Peanut Sauce I find peanut sauce is one of the greatest condiments I have tried.  It always induces licking the bowl and asking the waiter for seconds (is this just me?).  I have recently been making spring rolls because they are light, healthy, and perfect for summer.  With…

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Cashew Cream

posted on : August 22, 2018

I Scream for Cashew Cream! Gone are the days where a plant-based diet meant boring, and that you may never eat something creamy again.  Here are the days where there are so many outstanding creamy options for vegans to eat and drink.  I adore many, but my favorite is…

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Easy Black Bean Dip

posted on : July 17, 2018

Simple, Smoky & Spicy  Black Bean dip is so versatile, and chances are you have most the ingredients in your kitchen.  Try this simple recipe for your next gathering or taco party.  An everything-into-the-blender method ready in 10 minutes or less!  Pairs perfectly with my baked tortilla…

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