Entrérs & Soups - Rife.Style - Easy Plant-Based Recipes

Grilled Romaine Caesar Salad

posted on : March 25, 2021

Smoky and Carmelized Greens Usually, when I feel called to test a recipe I just can’t stop thinking about it. This grilled romaine caesar salad was just the same. The funny thing is I had never really tasted this salad before, but could not stop craving it. So…

Coconut Curry Tofu Scramble

posted on : March 11, 2021

Curry Meets Tofu Scramble for the Win This recipe came to me on a whim as I was cleaning out the fridge. I was on my way to making a tofu scramble and stumbled across some coconut milk that needed to be used. I threw the milk in the skillet…

Spicy Veggie Broth

posted on : August 2, 2020

Asian Inspired All-Purpose Broth I know creating a homemade broth can sound daunting and labor intensive, but it really one the easiest things we can make in the kitchen! I havn’t found a store bought broth I love, they are either too salty, too carrot-y or…

Hearts of Palm Ceviche

posted on : September 9, 2019

Fish Free Ceviche! I had an idea for this ceviche dish, but ended up ordering it at a restaurant near by before I had the chance to make it. The flavors and textures were spot on and hit on all the traditional ceviche notes. That taste was my reminder for…

Vegan White Pizza with Cauliflower Crust

posted on : April 11, 2019

Trader Joes’s Cauliflower Pizza Crust Often when I give cooking demonstrations or lessons people always tell me I should be sponsored by Trader Joe’s. It’s true. I buy many fantastic products from TJ’s each week. I love shopping at there for a…

Rife.Style

Entrées & Soups

Grilled Romaine Caesar Salad

Coconut Curry Tofu Scramble

Spicy Veggie Broth

Hearts of Palm Ceviche

Vegan White Pizza with Cauliflower Crust