Entrées & Soups

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people who love to eat are always the best people
-julia child

Whole Roasted Blackened Cauliflower

Show Stopping Cauliflower I love roasting cauliflower whole.  They look so beautiful when finished, like a piece of art.  These steps are super simple, and the roast pairs perfectly with your favorite dipping sauce or hummus.  In the picture below, I served the cauli with my cashew sour cream, and…

Raw Citrus Kale Salad

Kale Yeah! Follow my blog with Bloglovin When kale first came onto the scene, I only juiced it.  To me, kale was intimidating, and that was that.  Around that time, I  remember going to a potluck where my friend brought a divine kale salad.  I asked her what her trick…

Raw Cabbage Salad

5 Step Cabbage Salad This year I have committed to eating more raw food, therefore cabbage has become one of my favorite go-to veggies.  It is known for that distinct crave-worthy crunch and I love how it takes to flavors and dressings so incredibly well.  This green go…

Chunky Cauliflower Tabbouleh

Spin on a Mediterranean Classic When I was in Lebanon I took a fantastic cooking class.  I gained so much insight into the Lebanese home kitchen.  The secret ingredient in her tabbouleh was the one I loved most.  Cinnamon.  I don’t know if everyone in Lebanon adds cinnamon…

Vegan Cacio e Pepe

A Plant Based Roman Classic I remember learning about Cacio e Pepe during one of Anthony Bourdain’s shows years ago.  I couldn’t shake the thought of this dish because I LOVE pepper, obsessed.  For pepper to be a star ingredient of a dish meant I had…