Appetizers, Sides & Snacks

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don’t underestimate the power of a good snack or side

Whole Roasted Blackened Cauliflower

Show Stopping Cauliflower I love roasting cauliflower whole.  They look so beautiful when finished, like a piece of art.  These steps are super simple, and the roast pairs perfectly with your favorite dipping sauce or hummus.  In the picture below, I served the cauli with my cashew sour cream, and…

Citrus Dill Cucumber Salad

Farmers Market Marinated Cucumbers Last Sunday I was at the farmers market.  On my way out there was a farmer selling English cucumbers.  He had a few sliced as samples seasoned with lemon, salt and dill.  The taste of the cucumber felt like a call from summer, saying ‘Hello…

Maple Smoked Brussel Sprouts

Sweet, Smoky & Savory Brussel Sprouts As a plant-based eater, I find Brussel sprouts are a pretty common menu item at many contemporary restaurants.  Yes, we may have to hold the egg or bacon, but this modification is usually ok with the chef.  Well!  I wanted to create a…

Citrus Chili Mushroom Salad

Six Simple Steps to Mushroom Heaven I adore mushrooms and wanted to create a salad where they were the star.  The dressing has a nice punch with a combo of citrus plus heat from the chili.  The parsley and tomatoes bring freshness along with a beautiful color.  Don’t…

Raw Citrus Kale Salad

Kale Yeah! Follow my blog with Bloglovin When kale first came onto the scene, I only juiced it.  To me, kale was intimidating, and that was that.  Around that time, I  remember going to a potluck where my friend brought a divine kale salad.  I asked her what her trick…