All Recipes - Page 2 of 39 - Rife.Style - Simple Plant-Based Recipes

Hearts of Palm Ceviche

posted on : September 9, 2019

Fish Free Ceviche! I had an idea for this ceviche dish, but ended up ordering it at a restaurant near by before I had the chance to make it. The flavors and textures were spot on and hit on all the traditional ceviche notes. That taste was my reminder for…

Chipotle Cashew Cheese Sauce

posted on : August 19, 2019

Spicy Cashew Nacho Cheese Current obsession? Making plant-based cheese! I have been experimenting with all sorts of nut cheeses, from pourable, to spreadable to dehydrated. Each have their time and place. Before switching to plant-based, one of my favorite cheeses was nacho cheese. I loved the texture, temperature…

Oat Butter

posted on : July 19, 2019

Nut-Free Butter! Nut butters have become a staple in so many kitchens. But, what about the folks who are allergic to nuts or just don’t like them? Introducing, Oat Butter! Everyone deserves a butter to smear on apples, stuff dates with, scoop into smoothies, or just eat…

Marinated Spanish Manzanilla Olives

posted on : July 9, 2019

Savory Marinated Olives Olives are one of the best snacks. They are salty, fun to eat, and really easy to add delicious flavor to. There is a small grocery store around the corner from my house that sells yummy marinated olives. This pre-made snack actually inspired this recipe. Adding…

Magic Salt

posted on : May 7, 2019

Inspired by Amy’s Magic Salt Sharing family favorite recipes is something I often end up doing with guests during my cooking classes. I learn so many unique recipes from students all around the world. I recently hosted a cooking lesson for Amy and her wonderful daughter Dorthy from…