Chipotle Cashew Cheese Sauce

Spicy Cashew Nacho Cheese

Current obsession?  Making plant-based cheese!  I have been experimenting with all sorts of nut cheeses, from pourable, to spreadable to dehydrated.  Each have their time and place.  Before switching to plant-based, one of my favorite cheeses was nacho cheese.  I loved the texture, temperature (when hot) and how versatile it was.  Now I make nacho cheese from cashews and carrots 🙂 This recipe is full of smokiness and spice.  I hope you give it a try!

mise en place

everything into the blender

cashew cheese sauce

Spicy cashew cheese

Chipotle Cashew Cheese Sauce
 
Prep time
Cook time
Total time
 
Use this cheese to spice up your meals as a dip, topping, or sauce. Spicy mac and cheese anyone? Please note prep time does not include the time it take to soak the cashews and carrots.
Author:
Category: Sauce, Dip, Cheese
Cuisine: Gluten-Free, Plant-Based, Vegan
Serves: 1.5 cups
Ingredients
  • 1 cup cashews, soaked for 4 hours or overnight*
  • ⅓ cup soaked carrots, soaked for 4 hours or overnight*
  • 1 teaspoon white, yellow or chickpea miso paste
  • 2 tablespoons diced chipotle peppers*
  • 2 tablespoons nutritional yeast
  • 1 teaspoon lemon juice
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon cracked pepper
  • ¼ teaspoon coriander
  • ⅛ teaspoon paprika
  • ¾ cup hot water, or more depending on desired consistency
Instructions
  1. First, gather your mise en place. (mi ˑ zɑ̃ ˑ plas)
  2. Drain and rinse your cashews and carrots well in a strainer.
  3. Place all the ingredients in a blender.
  4. Start the blender on low and gradually increase to full power. Scrape the sides with a spatula. If you wish for a thinner sauce, add a bit more hot water. Blend again.
  5. Taste your cheese and adjust seasoning if need.
  6. Pour into a serving bowl or gravy boat. Enjoy as a dip, pizza sauce, pasta sauce, or with nachos. You can make ahead of time and re-heat in a saucepan before serving.
Notes
*If you forgot to soak your nuts and carrots ahead of time, you can soak them in hot water for 30 minutes to 1 hour before using.
*I soak the cashews and carrots in the same bowl.
*I find the chipotle peppers in the Latin area of the grocery store. They come in a jar or can, if you can't find them diced, buy them whole and dice at home.

Not looking for spice?  Try this nacho cheese sauce.

 

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