Swap Your Ranch for this Plant-Based Dressing!

Back in the day being vegan meant giving up creamy indulgent dressings and spreads.  Not anymore!  Now there are numerous plant-based ingredients to substitute in place of dairy, making the recipes more healthful and creative.  This creamy basil dill dressing is very versatile, you may end up using it every day of the week.  Perfection to dress salads, garnishing tacos, spread on sandwiches and wraps, or on pizza to name a few.  Try it wherever you usually use Ranch dressing or something similar.

Creamy Basil Dill Dressing

 

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Prep time

5 mins

Cook time

5 mins

Total time

10 mins

 

Everyone needs a go-to creamy dressing they can make in a flash to keep their family happy. With 4 simple steps which take 10 minutes, you have nothing to lose. Give this recipe a try, it may just become yours!

Author: Bekah Rife

Category: Dressing, Topping

Cuisine: Gluten-Free, Plant-Based, Vegan

Serves: 4-5

Ingredients

• 1 cup plain unsweetened non-dairy yogurt, I use cashew yogurt
• ¾ cup loosely packed basil
• ¼ cup fresh dill
• ¼ cup green onions, chopped
• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• ½ teaspoon sea salt
• ½ teaspoon cracked pepper
• 1 clove garlic, minced

Instructions

1. First, prepare your mise en place. (mi ˑ zɑ̃ ˑ plas).
2. Next, place all the ingredients into a blender. Blend for 20 seconds. Scrape the sides, and blend again until the ingredients are well incorporated.
3. Pour the dressing into a spouted dish. Serve alongside your favorite salad or tacos.

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