I Scream for Cashew Cream! Gone are the days where a plant-based diet meant boring, and that you may never eat something creamy again. Here are the days where there are so many outstanding creamy options for vegans to eat and drink. I adore many, but my favorite is…
Wet, Hot and Upside Down Being a synchronized swimmer in Los Angeles, one receives many hilarious requests. Such as . . . ‘Can you come swim tomorrow in a music video for $50’ OR ‘Are the swimmers ok with swimming in 50 degree water? This pool hasn’t been…
7 Ingredients to Peanut Butter Heaven I find everything about the taste of peanut butter nostalgic. My mom was a health nut growing up, still is. There was no junk food kept in the house. When we were allowed fun treats, it was bought and finished the same day. Like…
A Beautiful Stay at The White The White in Agonda Beach was a real treasure. After a 27-hour train ride from Delhi heading south, we landed at the Vasco de Gama train station. Next was a 1.5-hour taxi ride to Agonda, and our beach resort, The White…
Simple, Smoky & Spicy Black Bean dip is so versatile, and chances are you have most the ingredients in your kitchen. Try this simple recipe for your next gathering or taco party. An everything-into-the-blender method ready in 10 minutes or less! Pairs perfectly with my baked tortilla…
Jalapeño Business I know for me, when I decided to transition to a plant-based diet, there was undoubtably some guilty pleasures I was going to miss. Nachos being the top of that list. They are cheesy, comforting, sharable, fun and a perfect snack. The beauty is, there is…
Plant-Based, Easy and Cheesy! The cat has been out of the bag for a while now. Nutritional yeast is a great substitute for that cheesy flavor so many of us crave. It is a yeast high in vitamin B’s found in sugarcane and beet molasses. The yeast…
Tuna-less Tuna Salad During one of my assignments at Rouxbe, I chose to make this Chickpea of the Sea Salad and fell in love. Over time I began to adjust the recipe to cater to my taste even more. Below is my version of this scrumptious tuna-less tuna…
